Vegetarian Chili Recipe

Delicious, healthy, and quick are some of the things that come to mind when I think about this awesome vegetarian chili.  It can be prepared as a traditonal stove-top chili or in a slow cooker.

Let's get right into it.
 

Ingrediants:

• 4 stalks of fresh celery
  
• 2 large onions, chopped
  
• 1 large pepper, chopped 
• 3 cloves of garlic, minced
• 3 cans of beans(about 30 oz if your preparing them raw).  Good beans to get are kidney, black, and pinto.
• 2 cans of crushed tomato's.
• 1 can of diced tomato's and 1 can of stewed tomato's for variety.
• 1 can of corn
• 1 cup of water for more of a "soupy" consistancy

That's it for main ingrediants, but we can't forget about the spices.
 

2 tablespoon chili powder, or to taste

2 tablespoon dried parsley

2 tablespoon dried oregano

2 tablespoon dried basil

Combined all of the ingrediants into a slow-cooker for about 6-8 hours.  Serves 8.