Rice Balls
 

Rice balls are a unique way of preparing and eating your favorite brown rice.You will need to shape already cooked brown rice into balls the size of ping-pong balls. Make sure to dip your hands in cold salted water to prevent sticking. 

• Roll the balls in toasted sesame seeds, mashed and cooked beans, or chopped nuts.
• Alternatively you can lightly push "ume" a pickled plum or grilled salmon in the center.
• Wrap in toasted Nori sheets(found at your local health-food or Asian market) 

These are great to prepare the night before.  Great for traveling.