• 2  cups snow peas or early peas, cooked slightly
• 4 cups noodles, cooked and drained and cut into 2-inch lengths

Dressing:

• 1 green onion, chopped
• 1 tablespoon umeboshi paste
• 2-3 teaspons mustard
• Juice of 1-2 lemons

• Gently combine peas with noodles
• Blend ingredients for dressing with a mortar and pestle or blender
• Add dressing to noodle mixture
• Mix lightly and serve before noodles become mushy.